My Viral Protein Cookie Recipe Everyone’s Talking About 🍪✨

 
 

(High-Protein, Whole-Food Based, and Actually Delicious!)

If you’ve ever tried a “protein cookie” and thought, “Okay, this tastes like cardboard” , I’ve got you covered. This recipe went viral for a reason. It’s so flavorful and packed with protein from whole-food ingredients. Plus, it’s ridiculously easy to make. Whether you’re craving a sweet treat after dinner or want something satisfying with your coffee, these cookies hit the spot every time.

🍪 Why You’ll Love These Cookies

  • High in protein thanks to Equip Foods Prime Protein (use code HAILEY for 15%-30% off!)

  • Made with simple, whole-food ingredients

  • No funky aftertaste like some protein snacks

  • Perfectly chewy and delicious, not chalky or dry

  • Quick to make (just one bowl and 10 minutes of baking)

🛒 Ingredients

Here’s what you’ll need:

  • 6 tbsp Vanilla Equip Foods Prime Protein No Sugar Version (code HAILEY)

  • 4 tbsp Natural peanut butter (the runny kind – mix it well before scooping)

  • 3 tbsp Quick-cook oats (blend into a powder)

  • 2 tbsp Organic maple syrup

  • 1 tbsp Almond milk (or any milk of your choice)

  • 1 tbsp Vanilla extract

  • ¼ tsp Baking powder

  • ¼ tsp Salt

  • 2–3 tbsp Mini semisweet chocolate chips (I love the Enjoy Life Foods brand)

👩‍🍳 Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

  2. Blend your quick oats into a powder (no need to make them super fine, just blended enough to not be whole).

  3. Mix all ingredients together in a bowl except the chocolate chips.

  4. Stir in the chocolate chips.

  5. Let the dough sit for 5 minutes. It’ll be sticky, and that’s okay!

  6. Use a cookie or ice cream scoop to form 4–5 cookies on your baking sheet.

  7. Lightly flatten each cookie with damp hands.

  8. Bake for 10 minutes. If they look slightly under-baked, that’s perfect - they’ll finish setting as they cool.

  9. Let cool almost completely before removing/peeling from the parchment paper.

Store in the fridge for up to 3 days (if they last that long 😉).

⚡️ Nutrition & Notes

Let’s be real — these aren’t “diet” cookies. They’re:

  • Similar in calories to a regular cookie 🍪

  • A bit higher in fat due to peanut butter 🥜

  • Higher in protein thanks to the Equip Prime Protein 💪

They’re not meant to replace a meal or be a fat-loss hack. Instead, think of them as a fun, balanced treat made with real ingredients and no weird additives.

🍴 How to Enjoy Them

  • Crumble one over Greek yogurt or cottage cheese

  • Pair with coffee as a sweet snack

  • Warm one up and top with a drizzle of almond butter

  • Keep a batch in the fridge for dessert treats

🧡 Final Thoughts

These cookies are everything I’ve ever wanted in a protein cookie: soft, chewy, flavorful, and satisfying. They’re proof that healthy baking can still taste amazing with no compromises.

If you make them, tag me on Instagram @haileynolin and let me know how you liked them! And don’t forget, use code HAILEY at checkout for 15%-30% off your Equip Prime Protein.

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